Description
What’s Included –
✔ Air-conditioned vehicle
✔ Private Round Trip Transportation
✔ A Professional Driver/ Tour Guide
✔ “THE BEST EXPERIENCE”
✔ Restroom Stop
✔ On time Hotel Pickup and Drop Off
Jamaica is renowned for its vibrant and flavorful cuisine. Some must-try dishes include:
- Jerk Chicken: Marinated in a spicy, aromatic blend of herbs and spices, then grilled or smoked over pimento wood for a distinctive flavor.
- Ackee and Saltfish: Jamaica’s national dish, made with ackee fruit (which resembles scrambled eggs) and salted cod, sautéed with onions, tomatoes, and peppers.
- Curry Goat: Tender pieces of goat meat stewed in a rich curry sauce with potatoes and served with rice and peas.
- Jamaican Patties: Savory pastry filled with various fillings such as spiced beef, chicken, or vegetables.
- Escovitch Fish: Fried fish marinated in a spicy vinegar-based sauce with onions, peppers, and carrots.
- Festival: Sweet, fried dumplings made from cornmeal and flour, often served alongside savory dishes or enjoyed as a snack.
- Rice and Peas: A staple side dish made with coconut milk, kidney beans, and rice, seasoned with thyme, garlic, and Scotch bonnet peppers.
- Bammy: A traditional cassava flatbread, often served alongside fish dishes or used as a substitute for bread.
These are just a few highlights of Jamaican cuisine, which is rich in flavors influenced by African, Indian, and Caribbean culinary traditions.
Tour cancellation policy
For tours (private and small group), cancellations made at least 72 hours prior to the tour date are eligible for a 100% refund or future travel credit. Cancellations made within 48 hours prior to the tour date are eligible for a 50% refund. All sales are final within 24 hours of the tour date thus tickets and reservation fees are non-refundable and non-transferable. In the event that you would like a tour to be rescheduled, this will need to be made within 48 hours before the original scheduled tour date.
